Combating childhood obesity

Sutterby, and Candra D. Recent statistics show that the number of obese and overweight children is increasing.

Combating childhood obesity

School Nutrition Legislation States have continued to actively innovate in the area of school nutrition policies by enacting legislation and adopting resolutions that both complement and supplement federal efforts to implement the Healthy, Hunger-Free Kids Act of P.

Childhood Obesity - But developing and testing theories requires a lot of research, and with that research, comes huge investments.
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Social and Civil Why are doctors and scientists troubled by this trend? And as parents or other concerned adults, you may ask:

These laws help ensure students have access to healthier food and beverage options at school or encourage other community supports for child nutrition. An area that drew the attention of legislators in many states in was wider access to a nutritious school breakfast to help children start the day ready to learn.

AR SBenacted — As part of a new Whole Child Recognition Program launched by the legislation, provides for working group efforts to reinforce healthy eating patterns by offering students nutritious and fresh food choices as part of both routine food services, and special programming and events.

California CA ABenacted — Requires California after-school programs to certify that they provide a nutritious snack, meal or both and, in high schools, a physical activity element.

Combating childhood obesity

Allows the use of school cafeteria funds for central food processing expenditures, for the cost of housing and equipping cafeterias, and for the cost of providing drinking water in cafeterias.

Provides for nutrition pilot program participation.

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CA ABenacted — Requires that as a condition of licensure on or after January 1, through the California Child Day Care Act, in addition to any other required training, at least one director or teacher at each day care center and each family day care home licensee who provides care, complete as a part of their minimum of 15 hours of health and safety training, at least one hour of childhood nutrition training as part of the preventive health practices course.

Colorado CO HBenacted — Creates the Breakfast After the Bell Nutrition Program to offer free breakfast to students in public schools that have a specified percentage of students who are eligible for free or reduced-cost lunch under the School Lunch Program.

Requires participating schools to comply with nutrition standards and meal patterns for school breakfasts established by the federal Healthy, Hunger-Free Kids Act of and related federal regulations. Adds task force members from colleges or universities, a school principal or teacher, and a school food services management representative from higher education.

Makes tracking progress a group task and requires the task force to report its progress, findings, and recommendations to the education committees of the house of representatives and the senate, the senate agriculture and natural resources committee, and the house agriculture, livestock, and natural resources committee, or any successor committees, by February 1, and every February 1 every two years thereafter.

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Georgia GA HB 17pending, carryover to - Would create a Farm to School program in Georgia to promote the sale of Georgia grown farm products by schools in the state, including creation of a database of farmers interested in selling agricultural products to schools.

GA HRGA SRresolutions adopted — Commends school districts participating in the Farm to School 5 Million Meals Campaign and recognize that Georgia agencies, schools, parents, students, farmers, and communities are collaborating and working together to reduce childhood obesity.

Combating childhood obesity

Recognizes that farm to school programs represent an innovative opportunity for a comprehensive approach that seeks to improve child nutrition, thus improving academic performance, and that also provides local market opportunities for Georgia farmers.

Hawaii HI HRpending, carryover to - Would declare October as Farm to School month in Hawaii and request the department of education and the department of agriculture to cooperate to create and implement a farm to school program in public schools in the state.

Louisiana LA HBenacted - Encourages public school governing authorities to create partnerships for the purpose of increasing parental involvement in schools; including encouraging participation in parenting classes that educate parents about, among other topics, the importance of sleep and good nutrition in school performance.

Maine ME HBenacted — Funds, among other items, an update to the school nutrition web-based computer system. Massachusetts — Nutrition Education MA HBenacted — Among other items, this appropriations bill provides for incorporating obesity prevention programs, including nutrition and wellness programs, into school curricula to address the nutrition and lifestyle habits needed for healthy development.

Also provides funding to increase participation in the summer meals program and universal school breakfast program.

Federal Government Takes Bigger Role in Combating Obesity

Requires a purchasing preference for the school lunch and breakfast programs for food that is grown or produced by Michigan businesses if it is competitively priced and of comparable quality. Directs the Council to facilitate purchase and use of locally grown and raised agricultural products in school meals in order to improve the quality of food served in schools.

Also encourages community organizations, restaurants, grocery retail stores and other local organizations and businesses to purchase more local agricultural products. Defines local agricultural products as food products grown on Mississippi farms or gardens including, but not limited to, fruits, vegetables, and nuts grown in Mississippi, meat, poultry, eggs, dairy, fish, seafood and other aquatic products produced in Mississippi, and products processed into value-added products that are grown or produced in Mississippi.

Supports the state economy by generating new income for Mississippi farmers. Provides for multi-sector membership, duties and purposes of the Council. Requires an annual report from the Council to the legislature beginning January 1, MS SBenacted - Promotes local purchasing of perishable supplies or food for school lunch programs among other state agency food programs by authorizing certified purchasing offices to include the location of a bidder's local office and inventory in the best value calculation.

Montana MT HB 4enacted — Directs all remaining fiscal year federal budget amendment authority for the fiscal year specialty crop block grant program to develop efficiencies in food processing for rural farm-to-school programs through school food nutrition service cooperative agreements and authorizes them to continue into federal fiscal year Nevada NV ABenacted — Encourages public schools to establish and participate in farm to school programs to promote fruit and vegetable consumption.

Also provides that the North Carolina Procurement Alliance shall promote optimal pricing for child nutrition program food and supplies. Allows the department to seek ways to receive packaged or nonperishable food and fresh foods such as fruits and vegetables to distribute to students in need without requiring school cafeterias to provide overnight storage.

Rhode Island RI HBenacted — Provides that local school health and wellness subcommittees shall be responsible for, but not limited to, developing policies, strategies, and implementation plans that promote purchasing and serving locally grown fruits, vegetables and dairy products in schools.Building on a lifetime of public service, President Clinton established the Clinton Foundation on the simple belief that everyone deserves a chance to succeed, everyone has a responsibility to act, and we all do better when we work together.

Overweight and obesity, as well as related noncommunicable diseases, are largely preventable. It is recognized that prevention is the most feasible option for curbing the childhood obesity epidemic since current treatment practices are largely aimed at bringing the problem under control rather than effecting a cure.

At the top of his agenda, says Frieden, 49, is combating obesity in children and adults. “What has changed, in just the course of a generation, is that childhood obesity has become an epidemic.

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Combating the Childhood Obesity Problem: Applications for Schools and Beyond (Part One) Presented by: Anjali Jain, Mangaging Consultant, Lewin Group; Carol Bryant, Florida Prevention Research Center, University of South Florida College of Public Health; Jordan A.

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